Leticias Restaurant Menu

(regular o picante) (mild or spicy) Crispy chicken wings served with fries.

(con tostones y chifles) Fresh avocado with onions, diced tomato served with crispy tostones and crunchy banana chips.

Crispy fried calamari served with marinera sauce.

4 Crispy fried green plantain shaped into golden cups, filled with creamy guacamole and topped with favorful chicharron.

Jumbo shrimp, breaded and fried to golden perfection, served with crispy tostones, sliced avocado, rice and zesty marinara sauce.

Crispy fired calamari and pork belly chunks with pickle onions

Crispy chicharron marinated in lime juice served with sliced avocado diced seedless cucumber and pickle onions.

Pan fried hotdogs served with fries and fried egg

(fritada, hornado y chorizo) Slow roasted pork, chorizo, juicy fried pork ribs with hominy and pickled onions.

Pulled pork sandwich served with chips

Crunchy tostones with sliced chorizos

Crispy mini bolones made with green plantain, cheese and pork belly.

Sriracha fried octopus over a bed fresh mix salad

Chicken, mixed greens, avocado, corn, egg, tomato, cucumbers and pickled onions, lime dressing

(Con Pollo) Shredded kale, chopped romaine, shaved parmesan, tomatoes, grilled chicken, fresh lime squeeze, caesar dressing.

(Con Pollo) Grilled chicken, mixed greens, avocado, red onions, tomatoes, with passion fruit vinaigrette.

(chifles, tostado y arroz y aguacate) Shrimp cocktail served with rice, banana chips, corn nuts and avocado.

(chifles, tostado y arroz) Fish stew, cassava, pickled onions served with rice, banana chips.

(chifles, tostado y arroz) Fish stew, with tuna and shrimp, cassava and pickled onions served with rice, banana chips and corn nuts.

(arroz, tostones y aguacate) Salmon served with rice, tostones and avocado (weekends only).

(Frita O Asado) (Arroz, tostones Y Aguacate) Rainbow trout (grilled or fried) served with avocado salad, rice, tostones.

Mixed rice with shrimps, tender squid, diced fish, mussels, clams, served with sweet plantain.

Wrapped in a banana leave shrimp and fresh albacore tuna in a peanut butter sauce with fried plantains and, pickle onions

Shrimp in garlic sauce served with yellow rice, tostones and avocado.

Fish marinated in lime juice with red onions, tomato, and cilantro. Served Ecuadorian-style with plantain chips, corn nuts and rice

A vibrant mix of fresh fish and shrimp marinated in lime juice with tomato, red onions and cilantro. Served with plantain chips, corn nuts and rice

Savory rice with Ecuadorian crab, shrimp and seafood, simmered in costal spices and served with sweet plantains

(con mote o arroz) Hen soup, cassava, carrots, peas served with rice or hominy.

(con arroz) Shrimp spaghetti soup served with rice.

(corn mote o arroz) Cow feet soup served with rice or hominy.

Lamb soup(con mote o arroz) viernes - domingo Soup served with rice or hominy (weekends only).

(con arroz) Seafood soup served with rice.

(con arroz) Short rib soup, corn on the cob, plantain ball filled with meat and served with rice.

Fish ceviche from Maniba, served with peanut butter, avocado, pickle onions, fresh cilandro, with crispy tostones and banana chips

(Tortilla de Maiz) 3 pork intestines tacos, pickle onions, cilantro.

(Tortilla de Maiz) Juicy sauteed steak tacos, tomatoes, bell peppers, onions.

(Tortilla de Maiz) Slow cooked pulled pork, pickles onions and cilantro.

(Tortilla de Maiz) Diced breaded shrimp over a shredded lettuce and tartar.

(Tortilla de Harina) Stir rice mixed with shrimp, beef, chicken, vegetables, eggs with guacamole served with chips

Hearty beef tripe stew served over yellow rice, sweet plantain, avocado.

(con camarones) Sauteed steak with bell peppers, tomatoes and onions served with fries, fried eggs over rice and avocado, mixed greens.

Thin grilled steak served with rice and beans, sweet plantain and avocado, mixed greens.

Stir-fry marinated strips of steak mixed with onions, tomatoes, fries.

(con pechuga o carne) Hominy sauteed with onions, achiote, eggs, and cilantro served with grilled steak or chicken breast. avocado, mixed greens.

Golden potato patties, stuffed with chorizo, a fried egg and picked onions, surrounded with savory peanut sauce, served with rice and avocado. A comforting Ecuadorian classic full of flavor and tradition served in a fresh way

(viernes a domingo) Grilled beef ribs with avocado salad, choice of rice and fries

(ceviche, encebollado, guatita, seco de pollo) Shrimp ceviche, tuna stew, beef tripe stew, chicken stew, served with white and yellow rice.

Chicken breast in a creamy buttery lemon sauce served with rice, sweet plantains and avocado.

(apanado o asado ) Chicken breast (grilled or pan fried) rice and beans, sweet plantain, avocado, mixed greens.

Chicken stew served over yellow rice, fried egg, sweet plantain, avocado.

Stir-fry rice mixed with shrimp, chicken, beef, vegetables, eggs, onions and bell peppers, served with avocado, sweet plantian and cheese.

Thin grilled steak served with rice and beans, sweet plantain avocado, chicharron chorizo y un llapingacho, 1 fried egg.

Thin grilled steak served with rice and beans, sweet plantain avocado, chicharron chorizo y un llapingacho, 1 fried egg

(mote y arroz) Slow roasted pork, crispy potato patties, rice, hominy, pickled onions, avocado, mixed greens.

(mote) Lightly fried pork ribs, over hominy and fava beans, crispy potato patties, sweet plantain with cheese, mixed greens.

Homily mixed with pork lard and fava beans.

Traditional pork intestine, hominy, fava beans, pickled onions, potato pattie, cornnuts.

Juicy pulled pork sandwich with pickle onions, corn nuts on a hero bread with home made pink sauce

Potato base (llapingacho) surrounded by peanut butter sauce, pickle onions and tomato, topped with cripsy pork ribs

Warm fried banana slices served with chocolate and powdered sugar

Fresh fettuccine tossed in a vibrant basil-infused sauce, served with a crispy golden breaded steak on top.

Fettuccine tossed in a rich, creamy white sauce made with parmesan cheese, and topped with tender, sauteed shrimp

Tender, juicy strips of beef sauteed with ripe tomatoes and caramelized red onions, tossed with pasta in a savory pan sauce